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Community Bulletin

Food & Dining

By Emin Aktash

September 24, 2025

Food & Dining

From Kazan to West U: How Shared Values Connect a Tatar Visitor and a Houston Couple

A Tatar visitor finds familiar values in a Houston juice bar run by a retired engineer and optometrist.

By Alva Robinson

September 18, 2025

Food & DiningNews

New Cafe Opens As North American University’s First Coffee Shop

Mirai Café opens at NAU, bringing coffee culture, community, and a new student hub to campus.

By Emin Aktash

January 11, 2025

Food & DiningRecipe

Uchpuchmak (Tatar Meat Pastry)

This traditional Tatar dish is the perfect choice for family reunions or special visits, especially when looking to share something warm and comforting.

Food & DiningRecipe

Moshkeecheery (Mung Beans with Caramelized Onions)

This recipe presents a healthier alternative that both vegetarians and vegans can enjoy.

By Dilia Mukhamedjanova

November 15, 2023

Food & DiningRecipe

Somsa (Baked Puff Pastry Dough with Traditional Filling)

Somsa, a savory pastry baked in a tandoor, a clay oven, is often enjoyed during Navro‘z, the spring new year.

By Nodira Kaynarova

October 16, 2023

Food & DiningRecipe

Firni (Afghan Custard)

This recipe, one passed down for generations, represents more than just ingredients; it stands as a treasured family tradition.

By Nooria Noori

September 23, 2023

Mission

Edgu Bilig, an online magazine created by individuals of Central and Inner Asian heritage, engages readers through vivid, inspirational storytelling centered on their communities.

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